Why Kashmiri Saffron Is the World’s Most Precious Spice

Kashmiri saffron is handpicked at dawn when the flowers are still fresh with morning dew. Each flower carries only three red stigmas, making saffron one of the rarest spices on Earth. The cold valley climate and natural drying enhance its deep color and rich aroma.
Pure saffron means pure aroma, pure taste, and pure quality.